At the Australian Menopause Society Conference, Professor Robin Daly, Chair in Exercise and Ageing from IPAN at Deakin University, unpacked what the evidence actually tells us about physical activity, muscle health, weight management, and healthy ageing during menopause. The key message? Exercise remains one of the most powerful tools we have—but not all movement delivers the same benefits.

Exercise Is Medicine—Not One-Size-Fits-All

Current World Health Organization guidelines recommend:
  • At least 150 minutes of moderate-intensity activity each week (or 75 minutes of vigorous activity)
  • Muscle-strengthening activities at least two days per week
  • Minimising prolonged sitting and breaking up sedentary time regularly
These guidelines provide an excellent foundation, but individual goals matter. The best exercise program for reducing diabetes risk may differ from one designed to improve bone density or preserve muscle mass. Rather than asking “What’s the best exercise?“, a better question is “What outcome am I aiming for?“

Weight Loss: Exercise Helps, But It’s Not the Whole Story

One of the most persistent myths is that exercise alone will lead to significant weight loss.
Research shows that exercise can support modest weight loss, particularly at higher doses. However, for most women, meaningful and sustainable weight management is achieved through a combination of mindful, balanced nutrition and purposeful exercise.
Importantly, the type of movement matters. Aerobic exercise is particularly effective for reducing visceral (abdominal) fat, while resistance training helps preserve muscle mass during weight loss. Combining both provides the greatest overall health benefits.
This is especially important during menopause, when women naturally experience declines in muscle mass and bone density alongside increases in central body fat.

Every Minute Counts—But Not Equally

You’ve likely heard the phrase “every movement counts.” That’s true—but some movement delivers greater benefits than others.
Emerging research shows that vigorous-intensity activity can provide substantial health benefits in very short timeframes. In fact, just one minute of vigorous activity may provide similar benefits to several minutes of moderate activity or much longer periods of light activity.
This doesn’t mean everyone needs to do high-intensity interval training (HIIT), but it does highlight the value of occasionally increasing intensity when appropriate. This has been called “VILPA” (catchy, right!?) and stands for Vigorous Intermittent Lifestyle Physical Activity. It’s recommended that women aim for at least three to four brief bouts of vigorous intensity physical activity lasting 1 minute per bout.
Examples include:                                                    
  • Walking briskly up stairs (~1 min)
  • Carrying groceries quickly (~1-2min)
  • Brisk walk to the bus (~2 min)
  • Playing with children/pets (~3 min)
For busy women juggling work, family and other responsibilities, this is encouraging news. Movement doesn’t need to happen in one long gym session to be worthwhile.

HIIT, VIPLA and exercise snacking examples

The Rise of “Exercise Snacking”

One of the most practical concepts discussed was “exercise snacking.”
Exercise snacking involves accumulating short bouts of movement throughout the day, often lasting l minute for each activity with 30-60 second rest between each, with a target of twice a day.
Examples include:
  • Rapid chair squats while the kettle boils
  • Wall push-ups
  • Taking stairs instead of lifts
  • Rapid stepping e.g. on the spot during television ads
  • Carrying shopping bags deliberately to challenge strength
These short bursts can improve fitness, strength, mobility and blood glucose regulation while making exercise more achievable for women who struggle to find uninterrupted time.

Muscle: Your Longevity Bank Account

Perhaps the most important message was that muscle health deserves far more attention during menopause.
Many women focus primarily on weight, but muscle is increasingly recognised as a critical predictor of healthy ageing. Strong muscles support mobility, balance, metabolic health, independence, and quality of life.
Professor Daly described muscle as a “longevity bank account“—one that benefits from regular deposits throughout life.
Particularly important are the muscles of the legs and glutes, which are essential for mobility, balance and preventing falls as we age.

Do You Need to Lift Heavy Weights?

The reassuring answer is. no* (*for muscle health … bone health most likely needs more).
While heavier loads can build strength efficiently, research shows that women can improve muscle strength and muscle mass using a variety of resistance training approaches.
The keys are:
  • Consistency
  • Progressive challenge
  • Training at least twice per week
  • Making the final few repetitions feel challenging
Resistance training can include free weights, resistance bands, bodyweight exercises, machines, or structured home-based programs.
There is no perfect program. The best program is one you can sustain.

Bone Health Requires a Targeted Approach

Bone health is another major concern during and after menopause.
While weight-bearing activity is important, not all exercise improves bone density. Bone responds to specific types of loading, meaning exercise programs need to be targeted.
Current evidence suggests that moderate-intensity resistance training performed around three times per week can effectively support bone density at the hip and spine.
The goal is not simply moving more, but providing the right stimulus to bones and muscles. These podcasts (part 1 and part 2) with our favourite friends from Healthy Banter, Meg & Jules explore the latest science, research and clinical care with expert, Professor Belinda Beck.
 Tile from Healthy Banter podcast with Prof Belinda BeckTile from part 2 of Healthy Banter podcast with Prof Belinda Beck

Nutrition Still Matters

When it comes to nutrition, the strongest evidence continues to support overall dietary patterns rather than individual supplements.
Many supplements marketed to midlife women promise improvements in weight, muscle or bone health. However, evidence for isolated nutrients is often limited and generally just make money for the people promoting them….
Instead, focus on:
Nutrition and exercise work best together—not in isolation.

The Bottom Line

Menopause is not a reason to exercise less—it’s a reason to exercise smarter.
You don’t need punishing workouts, expensive supplements, or the latest social media trend. The evidence consistently points towards a sustainable combination of aerobic activity, resistance training, regular movement throughout the day, and a healthy dietary pattern.
Most importantly, it’s never too late to start. Research shows that women can improve strength, function, fitness and body composition at every stage of menopause.
Small, consistent actions really do add up.
If you’d like personalised guidance that works with your physiology, professional support can make this shift feel much clearer. Nutrition in perimenopause isn’t generic. Individual support can help translate these principles into real life.
If you’re ready to do something about this, our bundled Perimenopause consultation includes personalised guidance plus full access to our Nourish & Nurture for Perimenopause – so you have expert support and practical tools working together from day one. Book your consultation here.
Featured photo: Photo by Greg Rosenke on Unsplash Three women bushwalking

Seriously… Eat Your 5 Veg! Part 2 with Associate Professor Shelley Wilkinson

Learn what women really need to know about nutrition across the lifespan. This is the second part of the conversation when Dr Shelley sat down for a chat with Meg and Jules from Healthy Banter podcast.

This episode is packed with evidence-based advice delivered in a compassionate, practical way – helping women feel more confident and less confused about food.

In this chat with Associate Professor Shelley Wilkinson, women’s health dietitian and clinician-researcher, the Healthy Banter team have a practical, down-to-earth conversation all about getting the foundations of nutrition right.

Think of this as Nutrition 101 for women – cutting through the confusion, fad diets, and overwhelming online advice to focus on the basics that truly matter for health, energy, hormones, and longevity.

Listen here as Dr Shelley breaks down simple, realistic strategies to help women nourish their bodies through every stage of life. We explore what balanced eating actually looks like, why fibre and protein matter, and how small, sustainable habits can make a big difference over time.

what women really need to know about nutrition across the lifespan

 

They also chat about the importance of getting your basics right first—like eating your 5 serves of veg, because you can’t outrun a bad diet and you can’t out supplement one either.

Because healthy ageing isn’t about restriction or perfection. As Dr Shelley’s mantra goes, “Don’t just get older, grow bolder”. 

Need more information or support?

If you’d like personalised guidance that works with your physiology, professional support can make this shift feel much clearer. Nutrition in perimenopause isn’t generic. Individual support can help translate these principles into real life.

If you’re ready to do something about this, our bundled Perimenopause consultation includes personalised guidance plus full access to our Nourish & Nurture for Perimenopause – so you have expert support and practical tools working together from day one. Book your consultation here.

 

what women really need to know about nutrition across the lifespan

Yes, nutrition changes in perimenopause.

 

But no, it’s not a full‑life reset.

Yes, hormones shift – affecting muscle, bone, heart health and how your body uses energy.

But no, you don’t need extreme rules, diets or willpower.

Perimenopause isn’t about doing more.

It’s about doing things slightly differently.

A few smart tweaks to protein, fibre, timing and consistency can meet your body’s new needs — without overhaul or restriction.

Same you.

New physiology.

Totally manageable

Protein source: tofu in a bowl

What actually changes in perimenopause

Hormones fluctuate – especially oestrogen. 
That affects more than your cycle.

  • Muscle is harder to maintain →protein needs rise
  • Bone turnover speeds up →nutrients matter more
  • Fat storage shifts centrally →metabolism feels different
  • Blood glucose swings more easily →consistency counts

Nothing is “broken”. 
Your body is recalibrating.

The goal isn’t restriction — it’s supporting these shifts with smarter nutrition choices that work with your physiology, not against it.

Protein sources for perimenopause: blue cheese, hazelnuts, eggs, wholemeal bread

Easy nutrition tweaks (that don’t blow up your life)

  • Prioritise protein at meals→supports muscle & metabolism 
 (from whole foods, NOT powders and fake meats..)
  • Eat regularly→steadier energy, fewer cravings
  • Add more plants + fibre→gut, heart & hormone support
  • Include calcium‑rich foodsevery day →bone health matters now
  • Focus on consistency over perfection→your body loves predictability

No strict rules. 
No starting over.

Just small, intentional shifts that support what your body is doing now – and help things feel easier again.

Bowl of nutritious foods including chickpeas as a good source of protein for perimenopause The takeaway

Perimenopause isn’t a nutrition failure. 
It’s a nutrition shift.

Your body needs different support now — not stricter rules, smaller portions or more guilt. 
Just smarter, kinder adjustments that match your changing physiology.

When food works with your hormones, things feel easier. 
More energy. More strength. More trust in your body.

Same woman. 
New chapter. 
You’re not doing it wrong — you’re doing it next.

If you’d like personalised guidance that works with your physiology, professional support can make this shift feel much clearer. Nutrition in perimenopause isn’t generic. Individual support can help translate these principles into real life.

If you’re ready to do something about this, our bundled Perimenopause consultation includes personalised guidance plus full access to our Nourish & Nurture for Perimenopause – so you have expert support and practical tools working together from day one. Book your consultation here.

Are you ready for a podcast that unpacks what women really need to know about nutrition across the lifespan?

This month, Dr Shelley sat down for a chat with Meg and Jules from Healthy Banter podcast. As well as demonstrating to the team that she’s a ‘hand-talker’ (exhibit A, below), they covered a LOT.

 

 

Click here to listen to the first part of their conversation.

Together, they broke down how a woman’s nutritional needs change over different life stages – and what actually matters (without the overwhelm). Their chat cut through the noise of diet culture and online misinformation and brings you clear, evidence-based advice you can apply in real life.

They also took a deep dive into one of the most underrated nutrients: fibre. Dr Shelley explained why fibre is essential not just for gut health, but also for hormones, energy, blood glucose balance, and long-term health – and how to easily get more of it into your day.

This episode is all about practical, no-guilt nutrition—helping you feel more confident in how you fuel your body at every stage of life.

Want more information or support?

Follow these links for amazing free online resources, books, blogs, as well as the ability to book a telehealth appointment, if you feel you would benefit from guidance or a dietary review.

Download and listen to the episode for 10% off Lifestyle Perimenopause’s “Nourish & Nurture” online course.

 

 

Did you know that Australians don’t get enough calcium from what they eat and drink?

The analysis of the latest data released by the Australian Bureau of Statistics (ABS) show that over 60 per cent of Australians fell short of meeting their calcium needs from their diet in 2023. This was also the case when the last survey was done in 2011–12.

Calcium is important for maintaining strong, healthy bones. Diets that are low in calcium are linked to an increased risk of developing osteoporosis.

Over three-quarters of females in the study did not meet their calcium requirements. This figure increased to about 90 per cent for females aged 12–17 years and 50 years and over (that’s us!).

The study authors from the ABS noted that more calcium is needed at these ages to support bone growth for prevent bone deterioration in older women.

So, are supplements the answer at this time?

The short (and long) answer is:  no.

Several large reviews and meta‑analyses have reported that calcium supplements (especially ≥500–1000 mg/day) are associated with a modest but significant increase in “cardiovascular events”, including myocardial infarction (i.e . heart attacks), in healthy postmenopausal women (1,2). The proposed mechanism is that supplemental calcium is absorbed rapidly, causing short‑term spikes in blood calcium levels. These spikes may promote vascular calcification and arterial stiffness, which are risk factors for heart disease (3).

In contrast, calcium obtained from food does not appear to increase heart disease risk and may even be protective. Observational studies consistently show no association between dietary calcium and cardiovascular events, likely because calcium from foods is absorbed more slowly and regulated more effectively by the body (4,5).

Importantly, the bone benefits of calcium supplements are modest. The Australasian Menopause Society notes that supplements produce only small and inconsistent reductions in fracture risk, leading many guidelines to recommend prioritising dietary calcium and reserving supplements for women who cann

ot meet requirements through diet alone 5.

Two triangular blocks of hard cheese and three basil leaves

Hard cheese is and excellent source of calcium for midlife women

How you eat (and drink) can help you stay strong.

Past the age of 51 the pattern of eating to provide the nutrients you need changes from BAU (business as usual). Food serves from the dairy and alternatives group DOUBLES. These foods are a powerful ally for bone health, muscle maintenance, and more.  (Calcium RDI 1000mg (<51yrs), 1300mg (51+yrs).

Let’s break it down!

🐄  Why Dairy Matters in Perimenopause: 
As oestrogen declines, your risk of bone loss and muscle loss increases. 
Dairy provides:

  •  Calcium 🦴 for bone strength
  •  Protein 💪 to preserve lean muscle
  •  Vitamin D ☀️ (in fortified products) to support calcium absorption

Dairy is a top-tier source of both calcium and protein—key nutrients for perimenopausal health (Source: Easy Diet Diary)

 

📊 Calcium & Protein Comparison (per 100g serving):

  • Milk (Trim/low-fat): 3.4g protein, 115mg calcium 
  • Milk (skim, calcium enriched, like “Physical Skim”): 4.0g protein, 168mg calcium
  • Greek yoghurt (plain): 9g protein, 110mg calcium 
  • Cottage cheese: 15g protein, 90g calcium
  • Cheddar cheese: 25g protein, 765mg calcium 
  • Soy Milk (fortified): 3.5g protein, 160mg calcium
  • Soy Milk (unfortified): 3.5g protein, 13mg calcium 
  • Tofu (firm): 12g protein, 320mg calcium

(*100g fluid is slightly more than 100mL)

 

💡Tips for tolerating dairy 
for those who are lactose intolerant.

Try:

                •  Lactose-free milk or yoghurt 
                •  Hard cheeses (naturally low in lactose)
                • Fermented dairy like kefir or Greek yoghurt

Do you want to strengthen your bones and muscles? 

Our specialist women’s health dietitians are able to tailor a program to support you to adapt guideline recommendations to your lifestyle and preferences. If you need support, please make an appointment to help you achieve your goals.

Our consultations don’t stop at the appointment. Every booking includes access to our Nourish & Nurture ‘bite sized’ Nutrition Essesntials for Perimenopause, giving you ongoing support and resources tailored to this stage. See what’s included and book here.

New Year, Who Dis?

Your healthiest chapter starts now!

The calendar has flipped, and so can your habits. 2026 is your year to feel confident, nourished, and in control—all from the comfort of your own home.

Did you know that changes to how you eat and how you move can improve your health, especially that of your heart, blood vessels, muscles, bones, and gut? Lifestyle PeriMenopause is here to help you transform from wanting to change to making healthy habits stick.

✅ Forget boring diet plans! We tailor our advice to your unique needs and preferences  

✅ Create a personalised roadmap to a healthier (and bolder) you 

✅ Track your nutrition and movement with tools that keep you on target

“The detail in how and why I needed to change my nutritional intake was easy to understand and I loved the motto to focus on ‘food first’ instead of expensive supplements.”

“I liked being able to learn what I should be eating and then get ideas on practical changes I can make to apply it”

“I was surprised by the number of changes I needed to make to my exercise regime, but it was explained clearly and simply with reasons as to why it was important to shift my focus and set new goals.”

“I found the detail about what’s happening to my body during perimenopause really informative and a realistic description of what I was experiencing.”

“I really valued learning what a proper serve size was, especially for fruit and vegetables”

Promotion tile for lifestyle maternity and lifestyle perimenopause teachable courses

 

Kickstart Your Goals with Our January Sale!

To celebrate the new year, we’re offering 26% OFF ALL ONLINE MODULE COURSES for the entire month of January.

Just use coupon code: NEWYEAR26 at the checkout and start your journey today.

Your future self will thank you.

Because this year isn’t about resolutions—it’s about results.

👉 Start Now and make 2026 your healthiest year yet!

 

 

 

In the bustling aisles of supermarkets, ultra-processed foods (UPFs) reign supreme. Their colourful packaging and enticing flavours beckoning shoppers to indulge.

These heavily modified products, often brimming with unhealthy fats, added sugars, and sodium, have become a staple in many diets, offering convenience and taste at a seemingly low cost.

We have already discussed their link to gut health and weight gain. Beneath their appealing façade lies a further hidden truth: UPFs pose a significant threat to our environment, leaving a trail of destruction from farm to fork.

The environmental impact…

of UPFs begins with their resource-intensive production processes. These foods often require vast amounts of land, water, and energy to cultivate, process, and package. For instance, meat production, a major component of many UPFs, is responsible for deforestation, water pollution, and greenhouse gas emissions.  It can take 170 to 310 litres of water to produce 500ml of soft drink.

The transportation…

of UPFs across vast distances further exacerbates their environmental footprint. These products often travel from distant farms and factories to reach supermarket shelves, burning fossil fuels and contributing to air pollution. Additionally, the packaging of UPFs, often made from non-renewable resources like plastic, adds another layer of environmental burden.

The consumption…

of UPFs also contributes to environmental degradation. These foods are often high in sugar and unhealthy fats, which can lead to obesity and other health problems. These conditions, in turn, can strain healthcare systems and increase demand for environmentally unsustainable medical treatments.

The disposal…

of UPFs, particularly packaging waste, poses a significant challenge. Plastic packaging, a common choice for UPFs, is notoriously difficult to break down in landfills, contributing to microplastic pollution in our oceans and waterways.

The environmental consequences of UPFs extend beyond their immediate production and consumption. The agricultural practices associated with UPF production, such as intensive farming and the use of pesticides and fertilizers, can harm biodiversity, degrade soil quality, and contribute to water pollution.

Furthermore, the globalised food system that supports UPFs is vulnerable to climate change, which can disrupt agricultural production, transportation networks, and waste management systems, further exacerbating the environmental impact of these foods.

Photo by Shelby Murphy Figueroa Crops on a farm Unsplash

Photo by Shelby Murphy Figueroa Crops on a farm Unsplash

In light of these alarming environmental concerns, it is crucial to shift away from our reliance on UPFs and embrace a more sustainable food system.

This shift requires a multifaceted approach that involves:

  1. Promoting whole, unprocessed foods: Encouraging the consumption of fresh fruits, vegetables, legumes, whole grains, and lean proteins can significantly reduce the demand for UPFs.
  2. Supporting sustainable agricultural practices: Fostering sustainable farming methods that minimize environmental impact, such as agroecology and organic farming, can reduce the harm associated with UPF production.
  3. Reducing food waste: Minimising food waste at all stages of the food supply chain, from production to consumption, can reduce the overall environmental impact of our food system.
  4. Promoting responsible consumption: Educating consumers about the environmental consequences of their food choices and encouraging mindful consumption habits can drive demand for more sustainable food products.
  5. Enacting supportive policies: Governments can implement policies that support sustainable food production, reduce the consumption of UPFs, and encourage the development of more environmentally friendly packaging solutions.

Transitioning away from UPFs towards a more sustainable food system is not only essential for protecting our planet but also for safeguarding our health and well-being.

By embracing a diet rich in whole, unprocessed foods, we can reduce our environmental footprint, improve our health, and contribute to a more sustainable future.

The time to act is now; let’s choose a healthier, more sustainable path for ourselves and for the planet we share.

Do you need help in making changes to your dietary routines?

Our specialist women’s health dietitians are able to tailor a program to support you to adapt recommendations to your lifestyle and preferences. If you need support, please make an appointment, to help you achieve your goals.

IMAGE CREDIT: Unsplash/Dose Juice

IMAGE DESCRIPTION: Pieces of apple, lemon, cucumber, spinach leaves and lettuce on a green background.

Ultra-processed foods negatively impact gut health. Are you harming your gut health by consuming too many of these foods? Ultra-processed foods are foods that have been heavily altered from their natural state through a series of industrial processes.

But isn’t chopping and canning also processing?

Food processing generally refers to any action that alters food from its natural state, such as drying, freezing, milling, canning, or adding salt, sugar, fat, or other additives for flavour or preservation.

Ultra-processed foods are not simply foods that have been modified by processing, but rather edible products formulated from food-derived substances, along with additives that heighten their appeal and durability.

Ultra-processed foods are heavily industrially processed products that have undergone multiple alterations, often involving a combination of techniques such as hydrogenation, extrusion, and fortification. As a result, these foods are often high in unhealthy fats, added sugar, and salt, and they are low in fibre and nutrients.

What is the impact of eating ultra-processed foods on our health?

Ultra-processed foods make up a significant portion of the modern diet, and they have been linked to a number of health problems, including obesity, heart disease, type 2 diabetes, and cancer.

Did you read our blog about ultra processed foods and weight gain? Well, there is growing evidence that ultra-processed foods can also have a negative impact on gut health. The gut microbiome is a community of trillions of bacteria that live in the intestines. The microbiome plays an important role in digestion, inflammation, immune function, and overall health.

What do ultra-processed foods do to our gut bacteria?

Ultra-processed foods negatively impact gut health. A healthy gut microbiome is diverse and contains a balance of beneficial and harmful bacteria.

Ultra-processed foods can disrupt the gut microbiome in a number of ways.

These foods are often low in fibre, a nutrient that is essential for the growth of beneficial bacteria. Fibre FEEDS the gut bacteria which, in turn, produce SCFAs or ‘short chain fatty acids’. These SCFAs send chemical messages around the body to modulate our immune system, digestion, inflammatory processes and even how much energy we extract (and store) from the food we eat.

Ultra-processed foods also contain a variety of additives, such as emulsifiers and preservatives, which can have harmful effects on the microbiome and change these healthy bacteria.

Studies have shown that people who consume a diet high in ultra-processed foods have a less diverse gut microbiome than those who consume a more traditional diet.

ultra-processed foods negatively impact gut healthThis can lead to a number of health problems, including:

  • Increased risk of obesity: A less diverse gut microbiome is associated with an increased risk of obesity. This is because the microbiome plays a role in regulating appetite and metabolism.
  • Inflammatory bowel disease (IBD): IBD is a group of chronic inflammatory diseases of the digestive tract. People with IBD have a less diverse gut microbiome than those who do not have the disease.
  • Irritable bowel syndrome (IBS): IBS is a common condition characterised by abdominal pain, bloating, and diarrhoea. People with IBS have changes in the gut microbiome, which can influence intestinal inflammation and pain.
  • Type 2 diabetes: Type 2 diabetes is a chronic condition that affects the body’s ability to regulate blood glucose levels and blood fats. People with type 2 diabetes often have a less diverse gut microbiome than those who do not have the disease.

How to Improve Gut Health

There are a number of things you can do to improve your gut health and reduce your consumption of ultra-processed foods:

  • Enjoy a diet that is high in fibre. Fibre is a nutrient that is essential for the growth of beneficial bacteria in the gut. Good sources of fibre include fruits, vegetables, and whole grains. Aim for 25g a day.
  • Limit your intake of ultra-processed foods. Ultra-processed foods are often low in fibre and nutrients, and they are high in unhealthy fats, added sugar, and salt. Minimise eating food from crinkly packets!
  • Eat fermented foods. Fermented foods, such as yogurt, kefir, and kimchi, contain live bacteria that can help to improve gut health.
  • Manage stress. Stress can have a negative impact on gut health. Find healthy ways to manage stress, such as exercise, yoga, or meditation.

Healthy meal of minimally processed foods to support gut health

Do you need help in making changes to your dietary routines?

Our specialist women’s health dietitians are able to tailor a program to support you to adapt guideline recommendations to your lifestyle and preferences. If you need support, please make an appointment to help you achieve your goals.

 

 

 

 

IMAGE CREDIT: Jamie Street/ Unsplash

IMAGE DESCRIPTION: Strawberries, blackberries and blueberries in a white, heart shaped, ceramic dish
 

 

 

The phrase ‘Lose Weight Now, Ask Me How’ used to be a ubiquitous, often aggressive, marketing hook.

It represented a time of quick fixes, extreme calorie restriction, and diet-of-the-month fads that promised instant transformation. It was a world where a number on a scale was the ultimate goal, achieved through sheer willpower and often, deprivation.

As a dietitian, I’m here to tell you that the world of health and weight management has evolved—thankfully. The ‘ask me how’ part is more relevant than ever, but the answer is no longer a one-size-fits-all diet plan.

Today, our approach is slower, gentler, and deeply rooted in the unique demands of a woman’s life, moving from fertility into new motherhood, and through the profound transition of perimenopause.

Weight loss is not a moral failing or a simple equation of ‘eat less, move more.’ It’s a complex interaction of hormones, metabolism, stress, sleep, and life stage. When we acknowledge these nuances, our approach shifts from rigid restriction to personalised nourishment.

 

For Perimenopause: Hormonal Harmony and Metabolism Mastery

The most significant shift in the weight loss journey happens during perimenopause—the time leading up to menopause. As oestrogen levels fluctuate and eventually decline, your body’s metabolism shifts, and fat storage often moves from hips and thighs to the abdomen. Old tricks truly stop working here.

The Old Way: Doubling down on cardio and restricting calories further.

The Dietitian’s Way: A strategic, targeted approach that addresses declining muscle mass, bone density, and changing insulin sensitivity.

  1. Protein Prioritisation: Oestrogen helps maintain muscle mass. As it drops, protein intake needs to increase significantly (typically 1.0–1.6g per kg of body weight) and be distributed throughout the day to counteract muscle loss. Muscle burns more calories than fat, making this a metabolic game-changer.
  2. Strength Training: This is non-negotiable. Resistance exercise protects bone density (which is rapidly lost post-menopause) and helps build the muscle that keeps your metabolism ticking over.
  3. Balanced Blood Glucose: Hormonal changes can lead to greater insulin resistance. Eating balanced meals that pair complex carbohydrates with protein and healthy fats helps to stabilise blood glucose levels.
  4. Micronutrients for the Future: We focus on Calcium and Vitamin D for bone health, and heart-healthy fats and fibre to manage rising cholesterol and protect cardiovascular health—the number one health concern for women post-menopause.

 

The New ‘Ask Me How’

When a client now asks me, ‘How do I lose weight?’ my answer is complex, but the core message is simple: We need to work with your body, not against it.

It’s no longer about a quick fix. It’s about creating sustainable habits that honour the body you have today. As you navigate the transition into your wise woman years (becoming bolder, not just older), the path to a healthy weight is one of patience, nourishment, self-compassion, and most importantly, a deeply personalised plan that respects your unique physiology.

So, if you’re asking ‘how’ today, my invitation is this: Stop dieting, start nourishing, and let’s build a foundation of health that will support you through every stage of your life. That’s a long-term win that a crash diet can never promise.

Book with one of our expert Lifestyle PeriMenopause dietitians to learn more.

 

 

 

Ultra-processed foods (UPFs) have become increasingly prevalent in modern diets. They are heavily modified and contain unhealthy fats, added sugars, and salt. While ultra-processed foods may taste appealing, their excessive consumption can lead to weight gain and other health problems.

How UPFs Contribute to Weight Gain

Several factors contribute to the weight-gaining potential of ultra-processed foods:

  1. High Energy Density: UPFs are often packed with kilojoules, providing a large amount of energy in a relatively small volume. This can lead to overconsumption and an imbalance between energy intake and expenditure.
  2. Palatability and Overeating: UPFs are engineered to be highly palatable, triggering the release of dopamine, a pleasure neurotransmitter. This can lead to overeating and difficulty controlling their intake.
  3. Lack of Satiety: UPFs often lack fibre and protein, nutrients that promote satiety and fullness. This can lead to increased hunger and frequent snacking, contributing to weight gain.
  4. Disruption of Hormones: UPFs can interfere with the production and regulation of hormones that control appetite and metabolism. This can lead to increased hunger and an increased tendency to store excess weight.

Studies Linking UPFs to Weight Gain

Several studies have investigated the association between UPF consumption and weight gain. A 2019 study published in the journal “PLOS Medicine” found interesting results. Participants who consumed a diet high in UPFs were more likely to gain weight over a two-year period compared to those who consumed a diet low in UPFs.

Another study, published in the journal “Cell Metabolism,” investigated what would happen if they gave people two different diets in a very controlled setting. Using 20 volunteers, they randomly allocated whether these people would be fed either ultra-processed or unprocessed diets for 2 weeks immediately followed by the alternate diet for 2 weeks.

Meals were closely matched for energy (kilojoules), energy density, macronutrients, sugar, sodium, and fibre. The people in the study were asked to consume as much or as little as desired.

The researchers found that more energy (kilojoules) were eaten with the ultra-processed diet (consuming more carbs and fat, but not protein). Weight changes were strongly associated with energy (kilojoules) eaten.

Additional Health Concerns Associated with UPFs

  • In addition to weight gain, UPFS have been linked to a range of other health problems, including:
  • Increased risk of heart disease: UPFs are often high in saturated and trans fats, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
  • Increased risk of type 2 diabetes: Eating UPFs is linked to worsening of insulin resistance, a precursor to type 2 diabetes.
  • Increased risk of certain cancers: UPFs may contain harmful compounds that have been linked to an increased risk of certain types of cancer, such as colorectal cancer.
  • Disruption of a healthy gut microbiome. UPFs can disrupt the gut microbiome by not delivering it enough fibre and through containing a variety of additives, such as emulsifiers and preservatives, which can have harmful effects on the microbiome and change these healthy bacteria.

Recommendations for Reducing UPF Consumption

To reduce the risk of weight gain and other health problems associated with UPFs, consider the following recommendations:

  1. Prioritise whole, minimally processed foods: Focus on consuming whole, minimally processed foods such as fruits, vegetables, legumes, nuts, whole grains, and lean proteins.
  2. Limit consumption of packaged and ready-made meals: Packaged and ready-made meals often contain high amounts of ultra-processed ingredients. Opt for cooking meals at home using fresh ingredients whenever possible.
  3. Read food labels carefully: Pay attention to food labels and identify ingredients that indicate ultra-processing. These include preservatives, emulsifiers, sweeteners, and artificial colours and flavours.
  4. Make gradual changes: Gradually reducing your consumption of UPFs can be more sustainable than making drastic changes overnight.
  5. Seek support: Consider seeking guidance from an accredited practising dietitian to develop a personalised plan for reducing UPF consumption and achieving your health goals.

Do you need help in making changes to your dietary routines?

Our specialist women’s health dietitians are able to tailor a program to support you to adapt guideline recommendations to your lifestyle and preferences. If you need support, please make an appointment, to help you achieve your goals.

 

IMAGE CREDIT: Austin Chen

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